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Breakfast & Brunch Menu
Lunch & Dinner Menu
 Antipasto platter of assorted Italian meats, cheeses & vegetables served with French bread and/or crackers- Assorted cheese and seasonal fruit platter
- California rolls and/or spring rolls
- Crudite platter served with assorted dips
- Brie en croute served with assorted seasonal fruit and crackers
- Tomato galette with roasted garlic goat cheese
- Caprese mini sandwiches (tomato, fresh mozzarella, basil)
- Creamy artichoke dip served with seasoned baked pita chips
- Chicken quesadillas with salsa
- Chicken salad cocktail croissants
- Coconut chicken satay
- Asian chicken in wonton cups
- Southwestern chipotle turkey pinwheels
- Turkey pineapple pinwheels
- Smoked salmon platter with a salmon mousse served with cucumbers and/or crackers
- Lemony smoked salmon pinwheels
 Shrimp & sausage skewers with guava lime glaze- Iced shrimp served with cocktail sauce and lemons
- Crab salad in cucumber boats
- Zucchini tomato bites with Gorgonzola cheese
- BBQ beef brisket cocktail sandwiches
- Mini Beef Wellingtons with Béarnaise sauce
- Tri-colored peppers wrapped in marinated beef
- Cocktail meatballs in a sweet chili sauce
- Italian sausage stuffed mushrooms
- Herb crusted roasted beef tenderloin or sirloin served with housemade horseradish aioli
- Sliced sirloin with mushrooms and onions in a red wine sauce
- Savory BBQ beef brisket served with cocktail rolls
- Baked parmesan crusted chicken
- Dijon and tarragon chicken drizzled with a béarnaise sauce
- Grilled lemon chicken
- Chicken cacciatore with mushrooms, peppers & onions served with buttered penne pasta
 Pad thai with chicken and shrimp- Chicken marsala
- Maple and mustard glazed pork served with sautéed apples
- Seasoned pork tenderloin served with gorgonzola sauce
- Grilled salmon with honey mustard sauce
- Baked pecan crusted salmon
- Baked salmon stuffed with mascarpone spinach
- Other items and seafood are available. We welcome any additional food suggestions.
- Garden salad of mixed greens with cucumbers, tomatoes and choice of dressing
- Caesar salad with parmesan cheese and homemade croutons
- Spinach salad with seasonal fruit, spiced pecans and chef's honey vinaigrette
- Cucumber salad with feta cheese and dill
 
- Marinated tortellini salad with artichoke hearts, peppers & mushrooms in a hearty vinaigrette
- Sliced sirloin with mushrooms, artichoke hearts and grape tomatoes topped with blue cheese
- Chicken, wild rice and tarragon salad
- Parmesan potato wedges, rosemary roasted red potatoes, potato gratin, or roasted garlic smashed potatoes
- Wild rice blend with tri-colored peppers and spiced pecans
- Israeli couscous with dried apricots, currents and pine nuts in a citrus vinaigrette
- Pasta salad with tomatoes and peas in a tarragon dressing
- Traditional risotto, housemade macaroni & cheese or basmati rice
- Grilled vegetable torte with parmesan cheese or roasted seasonal vegetables
- Rich chocolate torte with rasberry glaze, fresh raspberries and whipped cream
- Fruit tarts with rich custart and seasonal fruit
- Frozen lemon mousse with blueberry sauce
- Brownies, lemon bars, turtle bars and other sweet treats
- A variety of cakes, cheesecakes and bite sized European pasteries
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